White wines
Cervaro della Sala – Castello della Sala (Marchesi Antinori)
Barrel-aged Chardonnay and Grechetto. Full and mineral, with ripe fruit, vanilla and hazelnut. Pairs with rich fish dishes, shellfish and white meat.
75
Elephas Biologico – Castello di Torre in Pietra
Organic Lazio white, dry and mineral, with white flowers, citrus and yellow fruit. Pairs with seafood starters, vegetables and fresh cheeses.
Glass
4
0.375 l
7
0.75 l
10
Berlucchi ’61 Extra Brut — Franciacorta DOCG
Franciacorta DOCG Extra Brut from Berlucchi.
0.75 l
38
Jeio Colmei – Valdobbiadene Prosecco Superiore DOCG Extra Dry – Bisol 1542
Extra Dry white sparkling wine from Bisol 1542, Valdobbiadene Prosecco Superiore DOCG. Blend: 85% Glera and 15% international varieties. Alcohol: 11.5% vol. Bright straw yellow, with fine bubbles; aromas of white peach, pear and a subtle note of elderflower. Creamy texture, with a savoury, fruity palate. Ideal as an aperitif or on its own. Produced by Bisol 1542 S.r.l., Valdobbiadene, Italy.
0.75 l
18
La Torre a Civitella – Sergio Mottura
Rich, savoury Grechetto from northern Lazio, with ripe fruit, honey and almond. Pairs with rich fish dishes, mushroom or truffle pasta, and white meat.
38
Notturno — Offida Passerina DOCG — Pecci Franceschini
Offida Passerina DOCG from Pecci Franceschini.
0.75 l
19
Petraiæ — Offida Pecorino DOCG — Pecci Franceschini
Offida Pecorino DOCG from Pecci Franceschini.
0.75 l
20
Poggio della Costa – Sergio Mottura
Full, mineral Grechetto from northern Lazio, with white fruit, wildflowers and aromatic herbs. Pairs with fish starters, pulses and white meat.
20
Ribolla Gialla
Dry, fresh Friulian white, with green apple, white flowers and lemon zest. Pairs with raw fish, fried dishes and vegetable pasta.
20
Riflessi – Cantina Sant’Andrea
Fresh, mineral white from coastal Lazio, with floral, citrus and tropical notes. Enjoy as an aperitif or with fish, light fried dishes and vegetables.
0.375 l
10
0.75 l
17
Satrico – Casale del Giglio
Fresh Lazio blend of Chardonnay, Sauvignon and Trebbiano Giallo, with tropical fruit, citrus and white flowers. Pairs with grilled fish and fresh cheeses.
0.375 l
10
0.75 l
20
Sauvignon – Cantina Modeano
Fresh, aromatic Sauvignon Blanc from Friuli, with sage, tropical fruit and elderflower. Pairs with raw fish, shellfish, spiced dishes and goat’s cheese.
20
Traminer Aromatico
Soft, aromatic white, with white flowers, tropical fruit and sweet spice. Pairs with fish starters, fresh cheeses and spiced dishes.
22
Bàlari — Vermentino di Gallura DOCG frizzante — Cantina del Vermentino di Monti
Dry, lightly sparkling Vermentino di Gallura DOCG from Cantina del Vermentino di Monti.
16
Le Conche — Vermentino di Gallura DOCG — Pedra Majore
Vermentino di Gallura DOCG from Pedra Majore. Alcohol: 12.5% vol.
0.75 l
19
Müller Thurgau — Cantina Andrian
Müller Thurgau Alto Adige DOC from Cantina Andrian.
0.75 l
23
Red wines
Campofiorin – Masi
Rich, smooth Veneto red, with ripe cherry, plum, sweet spice and vanilla. Pairs with red meat, roasts, flavourful pasta and mature cheeses.
22
Elephas Biologico – Castello di Torre in Pietra
Organic Sangiovese, Montepulciano and Merlot from Lazio. Soft and fresh, with red fruit, light spice and gentle tannins. Pairs with tomato pasta and grilled meat.
Glass
4
0.375 l
7
0.75 l
10
Montecucco – ColleMassari
Full, fresh Tuscan Sangiovese blend, with ripe cherry, spice and balsamic notes. Pairs with roasts, chargrilled meat and mature cheeses.
25
Montepulciano d’Abruzzo DOC — Masciarelli
Full-bodied Abruzzo red, with ripe red fruit, spice and toasted notes. Soft tannins and a lasting finish. Pairs with cured meats, ragù and grilled meat.
0.375 l
10
0.75 l
18
Marina Cvetić — Montepulciano d’Abruzzo DOC Riserva — S. Martino Rosso
Barrel-aged Montepulciano, full and smooth, with cherry, cocoa and spice. Pairs with braised meat, chargrilled meat, game and mature cheeses.
0.75 l
35
Roggiano — Morellino di Scansano DOCG — Vignaioli di Scansano
Morellino di Scansano DOCG from Vignaioli di Scansano.
0.75 l
20
Primitivo di Manduria – Masca del Tacco
Full, rounded Puglian red, with ripe red fruit, jam, spice and chocolate. Pairs with braised meat, grilled dishes and mature cheeses.
18
Riflessi Rosso – Sant’Andrea
Soft, fruity Lazio red, with cherry, plum, light spice and gentle tannins. Pairs with cured meats, pasta with meat sauces and semi-mature cheeses.
0.375 l
10
0.75 l
17
Shiraz – Casale del Giglio
Structured, smooth Shiraz from the Pontine area, with berries, black pepper and liquorice. Pairs with roasts, chargrilled meat and spiced dishes.
25
Cesanese — Casa Divina Provvidenza
Cesanese Lazio IGP from Casa Divina Provvidenza.
0.75 l
22
